Category Archives: CLUBWEST

Stanpac does anything but stand pat

ClubWest

(To view our November/December 2015 issue of ClubWEST online, click here.)

By Mike Williscraft

When a business deal goes sour, it can often be said that an individual should make lemonade from the bag of lemons which was just acquired.

But what does one do when the bag they were just handed is opened to find nothing – not a single lemon?

“I was young (25) and had no experience, kind of stupid, really,” said Stanpac founder Steve Witt of the time in 1971 when he bought the company’s predecessor, then based in Burlington.

Stan Pac recycle
Matt, left, and Andrew Witt formally took over management of Stanpac just over one year ago. The company takes the environment very seriously, recycles extensively and constructed its own water treatment system. Bryan Macaulay – Village Studio Photo

“I think I owned it for about 10 minutes before I realized it was in bad shape.”

The cornerstone of what was there was a simple cap for milk bottles. Using that as a base, combined with years of long hours and hard work, Witt’s company struggled to survive.

IN 1973, a change of location from Burlington was in order.

“Stoney Creek was $25,000 for what we needed. Beamsville was $12,000. Smithville was $4,000. So I said, ‘wouldn’t it be great to live in Smithville,” said Witt with a grin.

With that change came an eye to expansion as he knew diversification was the only way the company would not only survive, but grow.

Today, Stanpac is comprised of 400,000 sq. ft. of manufacturing space in Smithville’s industrial park – with another 37,000 sq ft currently under construction – and another 350,000 sq ft of space at their other operation in Texas.

That growth did not happen overnight. It was slow and steady over decades and there were some major potholes along the road to business success.

For many in the business world, 2008 conjures memories of financial devastation.

For Witt, that was certainly a strong possibility when he rolled the dice a second time purchasing part of Solo Cup Company, which manufactures disposable plastic products, among other items.

“That was a huge deal and really extended us. I knew it was a risk. What I didn’t know was it would happen right before the financial crash,” recalled Witt, which set off a period of extreme caution in the banking sector and made borrowing money for business deals, even strong deals, very difficult.

“We were in a great spot, buying up competitors and growing. We had expended into making glass bottles in 1990 by buying a mould to manufacture them. We had it all,” said Witt.

Other external factors put Stanpac in the right place at the right time, too, with milk prices dropping independent suppliers were forced to sell to large corporations.

This opportunity helped create the now-thriving niche market for high-end independent milk manufacturers.

“We were organic before organic was cool,” said Witt.

See the full article in our online edition.

From the Publisher November/December 2015

ClubWest

(To view our November/December 2015 issue of ClubWEST online, click here.)

“Either write something worth reading or do something worth writing.”
– Benjamin Franklin

Heritage, community cornerstones and people who go above and beyond to make the world around them a better place…what do those things have in common?

West Niagara.

When we developed the “concept” of what ClubWest Magazine would be – a portrayal of people who made and make this area one of the best places to live anywhere in the world – the subjects of this edition’s features are exactly what we had in mind.

One could spend a lifetime looking for a better community partner than the folks at Stanpac in Smithville. It is not hard to understand why employees love to work there and community groups speak in such glowing terms about the support they have received from the company over the years.

The cornerstone of their philosophy, keep the company in the family and avoid the inevitable dissolution which comes with corporate ownership. They invest in their people and their community, and their staff and town in which they live is better off for it.

They fall under the “It is great to see good things happen to good people” category.

From the private sector to public sector…I laughed out loud when Angela Maccaroni related the story about driving right by Blessed Trinity Catholic Secondary School when she came to scout it out after accepting a job there. The maze of portables, back in the day, did not look like much of school. From humble beginnings, a thriving music program has evolved at BT with more than 100 students involved, almost 10 cent of the school’s population.

You talk about passion…this lady personifies a passion for music and teaching. Board officials, co-workers, parents and students all recognize that – hence her nomination for the prestigious Prime Minister’s Award for Teaching Excellence. Results of the nomination are expected in January.

On the heritage front, there are a host of people – from Town officials to property owners – who have spent years and a lot of money working to preserve Grimsby’s heritage. Those efforts are pastimes, passions and pursuits all rolled into one.

Each of these story subjects exemplifies what we strive to represent with ClubWest and the flavour with which we develop our feature material – classy, local and accessible.

The people involved are the ones making our community a great place to live and are more than deserving of a little ink here and there and of our appreciation.

Publisher, ClubWest Magazine
Mike Williscraft

You’re not in Kansas anymore… this barbecue is from Winona

ClubWest

(To view our September/October 2015 issue of ClubWEST online, click here.)

By Mike Williscraft

In business, just as in life, sometimes the best deal you make is the one which does not come to fruition.

Such was the case for Lori and Steve Popp, owners of the highly successful Memphis Fire Barbecue Company in Winona.

It was in 2008 when the duo had decided, after years in different capacities in the restaurant industry, to try their hand at operating a food truck/catering business.

“We had a BBQ catering trailer build set up with a U.S. company that fell through. We searched for a Canadian company to do the same thing but the closest we could come on price was three times the original cost. We just could not afford that,” said Steve.

“We had been driving by this spot for 18 months so we thought, ‘why not give this place a try?’.”

Their theory, recalls Lori, “We would rather open the door for one person, rather than wait for a phone call to serve 100.”

While that circumstance led them to their Hwy. 8 location just west of Lewis Road, their venture into the world of southern barbecue started about a decade earlier.

The first turn of fate came while Steve was working at Mon Bijou, a fine dining restaurant in Burlington.

See the full article in our online edition.