Tag Archives: Niagara

CLUBWEST, FEATURED ARTICLES (PREVIOUS EDITIONS)

Cooking with Frank Romano

ClubWest(To view our September/October 2014 issue of ClubWEST online, click here.)

Frank Romano Executive Chef CAVE SPRING CELLARS INN ON THE TWENTY
Frank Romano
Executive Chef
CAVE SPRING CELLARS
INN ON THE TWENTY

What is it about creating beautiful dishes that appeals to you?

Creating a beautiful dish is our form of art, it stimulates the mind, if something looks good on the plate, we will obsess over it, we will naturally want it. We are social beings and social media has evolved immensely, we love taking pictures, showing people what we are about to eat. Chefs take pride in their creations, nothing pleases us more than someone enjoying our foods.We are fortunate to receive instant gratification unlike painters who often remain unappreciated until after their death. By that token though we are also criticized heavily, art is a form of expression, we love food and we want to make it look beautiful.

What is the most satisfying part of being a chef?

Knowing that people around you are happy, not only the guests, but the cooks that work with you, the owners, the managers, the servers, being part of a great team; a lot of work goes into running an operation. Without the proper people and an amazing team, without sous chefs, cooks, dishwashers, servers, managers, hosts, bartenders, head office and great owners, establishments don’t survive. Having this day in and day out is gratifying.

Who in the field do you admire?

My crew, I try to thank them everyday. To be honest, I don’t say it enough. I always tell our guests that I have the best crew that I have ever worked with, be it front of the house, back of the house, and all the people behind the scenes who sometimes don’t get credit. It takes a large group of people to make Inn on the Twenty what it is today, we have a long-standing history and I am blessed to part of it, now and moving forward.

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See the full article in our online edition.

For Frank Romano’s recipe for Shrimp Ceviche, we have published it on the newsnow website.

Click here to go to newsnow and the recipe.

CLUBWEST, FEATURED ARTICLES (PREVIOUS EDITIONS)

Margaret Andrewes

(To view our September/October 2014 issue of ClubWEST online, click here.)

On opening doors and opportunities

Among Margaret Andrewes favourite quotes is one by Canadian poet, artist and historian Jon Whyte, “The ripples begin where I begin: they wash up on that larger circle, the world.”

It may well be that these words resonate with her because she herself has been known to cause and sustain a few ripples of her own. Through her leadership, she has helped others start ripples as well; each concentric circle marking another success achieved, another opportunity explored.

Andrewes served on Town of Lincoln Council for seven years from 2003-2010 but it is for her roles with the Lincoln libraries and her vast volunteer work for which she is better known – at least locally.

Her resume is extensive and impressive; her list of volunteer work and awards no less so.

Andrewes is the mother of two daughters and a son, and grandmother to twin boys, now age 3. She is married to Philip who served as an MPP from 1981-87.

Each of these roles has brought her much joy.

But if ever there was a watershed moment in her life it was when she became involved with libraries as a volunteer member of the Lincoln Library Board in 1980.

“I was blown away,” said Andrewes. “All of a sudden I was in a community of people passionate about libraries. These were some of the most dynamic and interesting people I would ever meet.”

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See the full article in our online edition.

FEATURED ARTICLES (PREVIOUS EDITIONS)

Carruthers Printing

(To view our September/October 2014 issue of ClubWEST online, click here.)

For a retired fellow, Ivan Carruthers is one busy man.

Although he retired nearly two decades ago, Carruthers is still an active, connected cog in the West Lincoln community.

It was a long time ago when he broke into the community newspaper business with then-publisher of the Smithville Review George Adams at age 17 as a part-time employee. Then, in 1954, he became the youngest community newspaper publisher in Canada at age 23 when he bought the paper from Adams.

Carruthers said he may have gone into carpentry had Adams not given him his big break.

Although he had been pressed into leaving high school to earn money to help his family of 12 – his father had died and his brother was killed in WW II – Carruthers had been bitten by the
newspaper bug.

He loved his job and he greatly appreciated the opportunity afforded him by Adams, whom he looked upon as a father figure.

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See the full article in our online edition.